I’ve been sharing my 6 year old son Joshua’s lunches on my facebook page. I’ve received a very positive response and it has been requested that I put all the lunches together.
Here are 4 weeks (20) of his real food school lunches. Most of the time I give him leftovers from the night before. The lunchbox that I use is called a planetbox. Another option is the lunchbots. Both are stainless steel. The planetbox is great! I plan to use it for years to come and it saves on packaging in the long run. Many people have asked how I heat his food up. All of his lunches (including the leftover meats) are packaged with an icepack and served cold. He is use to eating this way and it doesn’t bother him (at least he hasn’t complained at all). If you think about it, we eat deli meats cold. I try to give him a cold dipping sauce as well, when he has leftover meats. Another question I always get asked is why I give him baby carrots (because they are rumored to be soaked in chlorine bleach). First of all, the brand that I give him are literally tumbled carrots (cut from big carrots). They are organic and never soaked in any bleach or ammonia…I even called the company to verify. Here is the snopes report on baby carrots. I am a Mom who wants to feed her kids real food in a culture where real food is not easy to seek out. My hope is that this will help you find your way a bit!
Kathryn Kos is a Nutritional Therapy Practitioner (NTP) through The Nutritional Therapy Association, and a Certified Lactation Educator/Counselor through The University of San Diego. Her undergraduate degree is in Movement Science from Westfield State College. Her Master’s degree is in Rehabilitation Counseling from Springfield College. Kathryn is a nutrition blogger over atwww.primalblissnutrition.com, where she shares whole food recipes and articles pertaining to health and wellness. Kathryn wrote an e-book entitled “Joshua’s Primal Lunchbox” sharing over 50 of his real food school lunches, as well as a Primal Feeding Guide for Babies and Toddlers. She specialize in healing digestion, balancing blood sugar, balancing hormones, autoimmune conditions, weight loss, and feeding infants and children.
“My own health struggles occurred through years of following mainstream western nutritional advice led me down this path. I was eating what I thought was a very healthy diet (following conventional medical advice). However, I was struggling with feeling good inside and out. I ended up being diagnosed with several Autoimmune Conditions. I was having horrible gall bladder attacks and living on antacids. My thyroid was enlarged, and I struggled with anxiety and insomnia. My endocrinologist wanted to wait until my thyroid stopped functioning, and put me on a medication. That was the only solution offered. Doctors wanted to put me on medications. My philosophy is to find and heal the root cause of the problem, rather than fix the symptoms by taking a medication or removing an organ.Through my own intense research, I began my real food journey. My health changed drastically and my autoimmune markers went way down. I started to feelamazing and wanted to share my experience on a big level. I am so excited to share my knowledge with you! I am dedicated to helping you realize what your bio-individual nutrition needs are, and giving you the tools to make positive changes in your life!”
-Kathryn Kos, NTP
Kathryn sees clients worldwide through skype and google hangouts.
Contact Kathryn to schedule a free phone consultation: firstname.lastname@example.org