I LOVE Mexican food and I love lettuce wraps. I wanted to create an easy weekday dinner. These were a huge hit! I served them with my Jalepeno Guacamole and Tomatillo Salsa…both very easy to make as well.
1 head of romaine lettuce or boston bib lettuce
2-3 pounds of grass-fed braising beef
1 cup of beef broth or bone broth
himalayan pink sea salt
1 TBS ancho chili powder (this is hot, so use 1 tsp if you want it milder)
1 TBS chili powder
1 TBS cumin
1 TBS oregano
1 TBS smoked paprika
3-5 cloves of fresh garlic thinly sliced
1 medium onion coursely chopped
Place the meet in the bottom of a crockpot, sea salt and pepper both sides of the meat.
Add all the other ingredients